Monday, November 28, 2011

Chui Xiang Kitchen

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Me: Daddy, are we having breakfast or brunch together today?

Dad: Yes. Thinking of trying this new place that was featured in the papers.

*reaches out for the papers from the stack and passed it to me*


*I read the article*


Me: Hmm... lobster porridge sounds good. Oh, salad prawn... yummy! Everything sounds delicious. Ok, let's go.

The galley tour forms part of the recently launched Chef's Table, held in the privately enclosed Wine Room and bookable by any passenger. Up to three Chef's Table dinners for 14 passengers are available per voyage, limited due to the level of service and the custom menu served exclusively to participating guests. The Chef's Table includes pre-dinner cocktails, canapes, a seven-course degustation matched with Australian wines and a tour of the ship's main kitchen. The Chef's Table is priced at $75 per person.

We ordered the lobster porridge of course.  So it is really $5.50?  Haha... $5.50 is for 100g lobster.  Thus, before we took our order, the lady staff asked ask how big we wanted our lobster.  100g?  200g? or 300g?  Hubby ordered the 300g one and thus, our lobster porridge cost $16.50 instead. 

Overall, we were very satisfied with their dishes.  Good and affordable.  I feel that their other dishes win over the lobster porridge.  There is a 10% discount even if you pay by cash.

The 2 families happened to reach singapore like in a difference of 1 day and since haven met for so long, The uncle suggested meeting up for dinner nearby. Since the travel bugs is still on them, shall grab this chance to discuss and plan for the next trip.

Dine in a homely setting at Chui Xiang Kitchen, which offers you authentic Hong Kong Style cuisine at an affordable rate. This place is great for seafood lovers and also for customer who are looking for premium quality food on budget.



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