Song Kee Fishball Noodle:Making fishballs isn't easy. "Yeah right, tell me something I don't know" I hear you say. But I am actually telling you from personal experience. Yes, I have tried to come up with a recipe for fishballs and so far, I haven't been very successful. When I speak with fishball sellers, they all tell me that fishball is essentially, fishmeat (in Singapore Yellowtail fish is the most commonly used) that has been minced, mixed with a bit of salt and beaten. You won't be able to produce that bouncy texture by just mincing it in a food processor. In order to get the protein strands to unravel and align to produce that bounce, the paste has to be beaten. In the past, the hawkers used to use their hands to beat the fish paste until it gets...